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PROJECT BACKGROUND
The current problem with GM crops is that there are few foods
or agricultural biotechnology products whose usefulness to the
poor and hungry is unequivocal. If there were a genuine
intention of addressing the needs of the poor, the
biotechnology industry would have to radically change the
scientific priorities and goals of its research and technology
development to address the direct welfare of people, specially
the poor in developing countries, safety for the environment,
and an equitable distribution of the benefits accruing from
the technology. There is not much evidence of this happening
as yet.
PROJECT RATIONAL
Globally the scientific technology termed genetic engineering
has received far greater acceptance in the field of medicine
and health care than in the field of food and agriculture. The
prospect of obtaining medicines and diagnostic kits using r
DNA technology is more acceptable because it is seen as having
the potential to save lives and has direct and tangible
consumer benefits. In the case of food, the benefits are
neither direct nor visible. There is great scepticism and
opposition to transgenic crops in many parts of the world also
because the seed corporations appear to be the primary
beneficiaries (not the consumer) of GM technology.
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OBJECTIVES
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Debate the
various aspects of the technology including research,
policy, implementation and impact
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Assess what
could be of relevance to Indian agriculture and small
farmers in consultation with stakeholders
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Identify what
could be beneficial and what could be harmful for domestic
use and international trade
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Hold
consultations to identify ways to make governance more
responsible and regulatory structures more competent,
transparent and accountable.
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Involve
people in the larger discussion on GM crops and enable
participatory decision-making.
METHODOLOGY
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PROJECT OUTPUT
The successful completion of the project
will have following tangible and intangible outcomes.
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Tangible Outputs
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Intangible Outputs
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