Supreme Court order on GM food
items “a breakthrough”
Protocol for safety tests and impact monitoring inadequate:
Gene Campaign
GEAC directed to consider toxicity of GM food items
Cultivating GE rice is a ‘high risk’ area
Thiruvananthapuram: The interim order issued by the Supreme
Court on Tuesday directing the government to publicise the
results of trials on the safety of genetically modified (GM)
food items represents a breakthrough in the campaign for
biosafety regulations in India, Suman Sahai, convener of Gene
Campaign, said here on Friday.
Talking to The Hindu, Ms. Sahai who is in the city to attend a
two-day workshop organised by the Kerala State Biodiversity
Board, said the order would be a boost for efforts to
establish a better regulatory mechanism for GM products in the
country.
A Supreme Court Bench headed by Chief Justice K.G.
Balakrishnan issued the interim order based on a public
interest litigation filed by Gene Campaign, a Delhi-based
research and advocacy organisation.
The Genetic Engineering Approval Committee (GEAC) has been
directed to consider the toxicity and allerginicity of GM food
items. The order asked the government to post the relevant
material on the web so that independent experts could examine
them.
Contamination hazard
The committee has also been asked to study the isolation
distance of experimental fields from neighbouring fields to
prevent contamination.
In its petition, the Gene Campaign had alleged that the
unregulated release of GM grains and vegetables in the Indian
environment was fraught with danger to public health and
environment. It sought to prevent the release of GM foods
without safety verification by an independent agency.
Persistent demand
“At a time when almost every other country, including the
U.S., is revising regulations on GM products, the Government
of India has not responded to persistent demand for an
overhaul of the regulatory mechanism. The existing protocol
for safety tests and impact monitoring in India is extremely
inadequate despite growing scientific evidence of the impact
of GM foods on public health,” Ms. Sahai said.
“It is a pity that a country like India that is home to the
biggest staple food in the world is fooling around with
genetically engineered (GE) rice. Cultivating GE rice is a
‘high risk’ area for India, a major centre of origin and
diversity for rice.”
Ban in Mexico
She said Mexico had imposed a ban on not just the cultivation
of GE corn, but also research in GE corn.
“Too little is understood about what happens when foreign
genes are abruptly pushed into the genetic material of living
organisms like plants. The results are intrinsically
unpredictable and there exists the potential for damage across
generations. India must not cultivate GE rice until a solid
body of research is done to understand the implications.”
Like atomic energy
Likening GM technology to atomic energy, Ms. Sahai who has a
Ph.D. in genetics and several years of teaching experience in
Indian and foreign universities, said, “The crisis is that we
will never be able to guarantee total safety. I cannot see a
day when we can remove precautions on GE research.”
She said transparency and facilities for data scrutiny would
have to be part of the regulatory mechanism.
Sovereignty at stake
Ms. Sahai termed GE a solution in search of a problem. “The
only ones to benefit from it are a few multinational
corporations. At stake is the food security and food
sovereignty of nations. It is a shame that a country like
India has to waste so much effort in dealing with the problems
caused by this technology.” |