| Climate Change & Agriculture : News |
Debating the
food crisis in Africa
Africa seems to have been the worst hit by the global food
crisis for which climate change is believed to be a major
contributing factor. Around 30 million people most of them
women and children are facing hunger, starvation, and even
death. The 2008 session of the Economic Community of West
African States (ECOWAS) called for an ‘offensive’ to be
launched against food insecurity in the region and an urgent
need to follow the guidelines set in Maputo document. (The
Maputo document requires national governments to ensure that
not less than 10 per cent of their national budgets are
allocated towards the development of the agricultural sector).
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more…
India: keen but inadequately prepared to tackle climate
change. --
As per a report in the Economist,
scientists fear that the impact of climate change on India is
going to be particularly severe due to its geography and
economy. According to the Peterson Institute for International
Economics, India's agriculture will suffer more than any other
country's as it is a hotter and poorer country. Scientists
anticipate that with a temperature rise of 4.4°C over
cultivated areas by 2080, India's agricultural output is
likely to fall by 30-40%.The sad part is that Indian.
policymakers have failed to address this national problem
seriously. As it is, so far, studies of 11 Himalayan glaciers
have been conducted in India. The Indian Prime Minister, has
formed a council to tackle these issues but this body has
seldom met. With the National Action Plan on Climate Change
due to be released shortly the Indian government needs to step
up its efforts in this direction.
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Saving livelihoods in Cambodia.
Scientists from Finland have taken up a project to save the
Tonie Sap Lake, in Cambodia from the impact of rising
temperatures caused by climate change. The lake,
which supports the livelihood of nearly 12
percent of the Cambodian people is one of the world’s most
fragile ecosystems. Its fish provide 60 percent of the
country’s protein so it is critical for Cambodia’s food
supply, Scientists have taken the cue from a similar project
undertaken in Africa to save Lake Tanganyika which was facing
a similar threat. Read
more...
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