| Climate Change & Agriculture : News |
Drought-sensitive varieties of potatoes to have major impact
on climate change.
Potatoes cultivated in the cold, dry Andean region of South
America have given rise to varieties that could tolerate
drought. Scientist are trying to study these varieties of
potatoes to identify the genes for drought tolerant trait and
develop the mechanism for this trait. This will help to
engineer new drought-resistant crops of potato, as well as
other vegetables like tomato and brinjal which belong to the
same group as potato.
Climate investment funds, a new tool to counter climate
change. --
Without
integrating climate change into the development sector not
much can be done for the future says Robert B
Zoellick, World Bank President. Countries like UK, Japan and
USA have started a financing mechanism to tackle climate
change. Through generation of funds, the adaptation and
mitigation strategies for climate change can be adopted
successfully. Helping
the
vulnerable countries learn how to integrate climate change
considerations into their development strategies is to be
taken up on a priority basis.
Several developing countries like
India, Brazil and China are already taking climate actions in
different ways. For example India has managed to decouple its
CO2 emissions from economic growth for almost a
decade, while Brazil is putting in place its policy programs.
Developing drought resistant wheat and heat tolerant wheat
might provide relief to farmers.
In the wake of massive foodgrain shortages, major wheat
growing areas are anticipated to be under drought stress due
to climate change. Offering a solution to the global wheat
crisis scientists in Australia claim to have developed two
lines of drought resistant wheat. In this context, scientists
quote the example of Victoria province in Australia
where the wheat crop was
significantly reduced by drought in 2006/2007.
The research work for developing
a heat tolerant wheat variety without reducing the yield of
the grain is also going on.

Genetically engineered crops might not help in solving
climate change problems.
The New York Times has corrected a statement about the farming
community in India where it has accepted that India is under a
lot of pressure by the MNCs to introduce genetically
engineered crops. But, it is true that these are not "crops
with greater yields" since no crops have been engineered for
increased productivity. Such a fact is corroborated by a
recent report from the U.N. and the International Assessment
of Agricultural Science and Technology for Development.
Several studies have reportedly found that genetically
modified soybeans and corn in fact show 5 to 10 percent
reductions in yield. Thus, genetically modified crops cannot
play a substantial role in solving key problems of climate
change, biodiversity loss, hunger or poverty.

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