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Voluntary Guidelines :The Right  to Food

 

VOLUNTARY GUIDELINES

 


 

to support the progressive realization of
the right to adequate food
in the context of national food security

 

 

Adopted by the 127th Session of the FAO Council
November 2004

 

 

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2005

 

 

Download Full Report:  
 

Part 1 (665 kb) 
 

Part 2 (702 kb)