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The Codex Alimentarius Commission is to create guidelines for
assessing the risk of imported food made with non-approved genetically modified
plant material,which would help relax trade barriers.
Codex establishes food standards, ensures fair trade practices in the food trade
and promotes the coordination of all food standards work undertaken by
international organisations on behalf of the UN's Food and Agriculture
Organisation (FAO)and World Health Organisation (WHO).
It
has decided to advance a proposal that addresses the risk assessment of
low-level presence of biotech plant materials, found in food or feed, which have
been authorised in one or more countries but not yet in the importing country.
Codex's proposal will be submitted to the Codex Commission next July for
approval, and will subsequently be incorporated in the Codex Plant Guidelines as
an annex. This system would not substitute the full food safety assessments
under the Codex Guidelines for products to be marketed in an importing country.
It
will also not address risk management measures, so individual countries will
need to decide how to use the guidelines within the context of their regulatory
systems. No country would be obliged to adopt the document.
However, some have criticized Codex's proposals, disagreeing with only applying
regulations to new foods merely because a certain technique has been used. Also,
current Codex language on the controversial marker genes is already five years
old,based on science that is even older. All antibiotic resistant marker genes
should be banned.
The
current text for animals is similar to the guideline for plants. In the case of
animals, there are ethical considerations that must be taken into account.
"Other Legitimate Factors"(OLF),such as ethical concerns, environmental issues
and animal welfare problems are also not clearly mentioned in the text In case a
GM food is promoted as having health benefits, consumers may be misled to eat a
less healthy diet based on false and misleading claims. In addition, it is
likely that unintended or unexpected effects will occur. Terms such as
"nutritional disadvantage" or "nutritional risk" were suggested, but finally,
the term "adverse nutritional effects "was agreed upon by the delegates.
How
should countries deal with normal foods that have been contaminated with GM
traits? The
US
and other food exporting countries have tried to water down the proposals at
previous meetings, but in the end, countries agreed to language that in some
cases should make it possible for importing countries to control GM
contamination.
Organisations such as Greenpeace and Friends of the Earth are entirely against
genetic modification. They say this amounts to attempts to legalise
contamination of unapproved GM ingredients through Codex.GM crops are
increasingly being cultivated in major crop exporting countries. In 2006,10.3m
farmers in 22 countries cultivated biotech crops on 102m hectares. Ninety per
cent of farmers who switched to these crops were from developing countries.
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